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Food and drink, ideally, should have minimal interference in their journey towards production, and onwards to consumption, if it’s to be positive for both health and the environment. Harvest typically looks at produce such as this, while maintaining a focus on the source from whence they came.

Here food and beverages from all corners of the Australian garden will be explored. The focus includes restaurants, food production farms, wineries, breweries, coffee and tea plantations, community gardens and backyard (or front yard) kitchens. Have any ideas? We love to hear them – contact us today!

Think inside the box – Boxed Water is Better

June 26th, 2014

boxed water

Boxed Water is Better is about sustainability and giving back. The US based developers wanted to start a new water company that has sustainable packaging, gives back to foundations…

Byron Bay Organics

May 26th, 2014

byron bay organics

Based in the rolling green hills behind Byron Bay is Byron Bay Organics. Byron Bay Organics is dedicated to promoting the organic life. Through Byron Bay and Melbourne they pack, distribute…

The rise of coconut water

May 19th, 2014

Anointed as nature’s gift, coconut water is found inside young, green coconuts. It is a clear, sweet liquid with a nutty twist and is usually harvested when the coconut is nine months…

Simple sprouts are not so simple

May 12th, 2014


There is little common knowledge known about sprouts in comparison to many other fruit and vegetables. Perhaps it’s the lack of their aesthetic appeal in comparison to a bright,…

Leura Harvest Festival

May 5th, 2014

leura harvest festival

When approached by the Leura Village Association (LVA) to help organise a new autumn event with a ‘Fresh, Regional & Sustainable’ theme, I instantly said ‘Yes’ to the…

The Blood Type Diet

April 28th, 2014


She is considered one of the wealthiest women in Australia and one of the biggest supermodels in the world. She is Australian born model Miranda Kerr and one of her best dieting tips…

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